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working at bagel bagel

we are hiring

we are growing fast and more is happening than we can handle. two places open in the shop on the zwaanshals.

we read every application ourselves. no recruiter, no portal, no standard rejection.

operations manager

32 to 40 hours a week 1 to 2 years minimum 17 euro an hour plus profit share

we are looking for an engaged manager who is willing to join the journey. operational efficiency, supervision, culinary liking, organisation and most important, fire for what we do.

what you will do

  • order, prep, kitchen and roll bagels
  • operate and organise events with us
  • take ownership in operations and help us expand wholesale
  • four days in the shop plus catering and events

where this goes

we do not intend to stay one shop. the plan is more of them, and the person who runs operations well now is the person we want running the next shop, then a city, then a region. we are not going to promise you a title on a timeline, because nobody honest can promise that. what we will say is that this seat is the first rung and not the last one, and that we would always rather grow someone than hire in over their head.

this is not a quick gig. it will be hard work and you need to be in for the bigger vision. but this is the first operations seat in a business that intends to have several. 17 euro an hour, plus 10 percent of the profit.

read the full posting →
open since 30.07.2026

service staff, part time

2 to 3 days a week weekends included horeca cao

the shop is busiest when everyone else is off. we are looking for part time people who make guests feel at home, keep the counter moving and care how a plate goes out.

what you will do

  • counter, coffee bar and guest contact
  • keeping the shop clean, stocked and calm through a rush
  • dutch or english, either is fine

a small team, staff bagels, and a say in how the shop runs. pay follows the horeca cao, based on age and experience. tell us which days you can work.

read the full posting →
open since 17.08.2026

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